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Food Extruder Machine
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Single Screw Corn Puff Extruder Stainless Steel Snack Food Extruder For Potato Rice Ball

Single Screw Corn Puff Extruder Stainless Steel Snack Food Extruder For Potato Rice Ball

Brand Name: AINUOK
Model Number: AKPB-40, AKPB-50, AKPB-60, AKPB-70, AKPB-80
MOQ: 1
Price: 2000USD-10000USD
Payment Terms: T/T
Supply Ability: 500 units per month
Detail Information
Place of Origin:
Anyang China
Certification:
CE, ISO9001
Material:
Stainless Steel
Extrusion System:
Single Screw
Production Automation:
High
Packaging Details:
Wooden crates, full cabinets
Highlight:

Single Screw Corn Puff Extruder

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Corn Puff Extruder Stainless Steel

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Stainless Steel Snack Food Extruder

Product Description

Stainless steel snack Food Extruder

New High Productivity Single Screw Stainless Steel Snack Food Extruder Machine For Puffed Potato Rice Ball Stick Chips

 

Introduction:

Snack food extruders use grains such as corn, rice, sorghum, soybeans (soybean cake), and meat as raw materials and are widely

used in the production of various puffed foods. This equipment can process corn puffed flakes, nutritional powder, cereal bars, breakfast

cereals, core-filled snacks, and crispy products. The molds can be adjusted according to market demand to produce puffed snacks of

different shapes and sizes. Furthermore, it is highly compatible; by changing the formula, it can also be used to produce pet food such

as cat food, dog food, and fish food. The machine has a compact structure, is easy to operate, and is highly efficient and energy-saving,

making it an ideal choice for small and medium-sized food factories and diversified production lines.

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Application:

 

The Snack Food Extruder is a kind of production and processing equipment widely used in the food industry and the feed industry. Its

applicable raw materials are mainly powdered or fine granular grains, starch, grain extracts, and some animal products. According to

product requirements, a single material can be used, or multiple materials can be compounded and used. The equipment processes

the material under reasonable temperature, pressure, and shear force through screw push extrusion, so that the material is extruded

and cut through the die. In this process, the material completes a series of physical and chemical changes such as cooking, puffing,

and secondary shaping. You can also add a preconditioner to enhance the texture and output of the food.

 

Types of raw materials:

 

There are many raw materials for Snack Food Extruder, such as corn flour, flour, rice flour, sweet potato flour, soybean flour, butter, etc.

 

Single Screw Corn Puff Extruder Stainless Steel Snack Food Extruder For Potato Rice Ball 1

 

Final Product:

 

Snack Food Extruder products are widely used, mainly including leisure puffed food, cereal breakfast meal replacement food, soy

protein, composite artificial rice, pet food, pregelatinized modified starch, etc., and with the advancement of technology, more and

more traditional production methods are being replaced by screw extrusion technology. Compared with food processing methods such

as steaming, baking, and frying, its main advantages are a high degree of automation, a multi-purpose machine, large single machine

output, and low energy consumption for the same output.

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Product structure and advantages:

 

The Snack Food Extruder is mainly composed of six parts: extrusion system, electronic control system, temperature control system,

transmission system, feeding system, and molding system.  It can also be equipped with a steam conditioning system for wet extrusion

production as needed. In actual production, you only need to set the production parameters,  and each system will work automatically

with strong stability and reliable quality.

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Parameters:

 

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Production Line:

As the core equipment, the snack food extruder can be flexibly combined with auxiliary equipment such as mixers,

conveyors, cutters, elevators, dryers, air coolers, and seasoning machines to form a fully automated production line. This

configuration is specifically designed to meet the needs of large-scale, continuous production. In actual operation, after

the raw materials are mixed, they are stably fed into the extruder by conveyors and elevators for maturation and shaping. 

then, the product size is adjusted by the cutter, and then they enter the drying and air cooling stages to remove moisture

and restore a crisp texture; finally, the seasoning machine evenly coats the product with flavor. The entire production line

is seamlessly integrated, which not only significantly increases the output per unit time but also reduces the cost of manual

intervention. Each module can operate in conjunction with the others or independently, adapting to different formulas and

product types, helping customers achieve efficient, stable, and high-quality large-scale production of pet snacks.

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